Agelgil Ethiopian Restaurant
for a picnic to delight "under the bow.''
Ethiopian food is one of the most exciting cuisines in the world. Not only is the food extremely unique and extraordinarily flavorful, but the food culture that makes up Ethiopia is also something I found truly fascinating. Mark wiens
Our Story
We are a family-owned restaurant located in the central district of Seattle. A little south of downtown.
Our passion is to bring to your pallet an ancient menu that reflects the ancient healthy lifestyle of eating fresh. All the ingredients that make up our menu are homemade from scratch and not processed.
True, the ancient art of slow cooking with clay dutch ovens is replaced with modern equipment, but our method is still the same.
We still follow the old method and strive to bring the authentic Ethiopian art of preparing food to bring to you the dishes that were once in the
dining banquets of Queen of Sheba. Some of the dishes on the menu may take six hours of close attention to cooking and constant stirring of the ingredients to craft the dish to perfection. They reflect the ancients’ way of living when days were long, and friends had time to entertain guests and surprise them with an exquisite meal at their home or
pack it all in an AGELGIL ( a’- gi- ghee- L) for a picnic to delight “under the bow.”
Visit Us
Agelgil Special
Meat Agelgil, Veggie Agelgil Special, Gomen Besiga
$14 – $28
Kitfo
Chopped eye of round beef served rare. Sautéed in seasoned butter, accented with finely ground mitmita pepper and fresh cottage cheese, (served spicy hot or not)
$15
Signature Entrees
Awaze Tibs, Beef Tibs, Zilzil Tibs, Gebaweta, Kitfo, Tibs, key Wot, Alicha and gomen Besiga,
$14 – $16
Vegetarian Dish
Shiro, Ater Alicha, Misir Wot, Veggie Combo, Cabbage, Colord Green, Yesom firfir, Full Fish with Salad
$11 – $16
Authentic Ethiopian Cousine
Our passion is to bring to your pallet an ancient menu that reflects
the ancient healthy lifestyle of eating fresh.
